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Thibault presented all the steps of his work in the field, from sowing to harvesting, sharing his job and his experiences.
Did you know? Not all varieties of wheat can be used to make flour and to make bread!
During this visit, Thibault also shared with us his savoir-faire and his techniques, to make our sourdough bread, dividing, rounding the dough, baking on a wood fire in the gueulard oven!


